IN-FLIGHT SERVICES (TP-077-3:2013)

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Introduction

The course will introduce the fundamentals of In-Flight Service activities such as preparing meal and beverage services, making safety announcements, responding to cabin situations, and preparing for take-off and landing procedures, among other essential tasks related to the cabin crew job scope. Additionally, trainees will be introduced to the basic check-in counter and ground handling operations tasks.

Upon completion of training and assessments, student will be awarded with Malaysian Skills Certificate in In- Flight Services (Level 3) from JPK.

 

Entry Requirement 

• Minimum 18 years’ old and maximum is 30 years’ old
• Minimum SPM with pass in English & Bahasa Melayu
• Have interest in aviation industries
• Medically fit (No colour blind)
• No visible tattoos
• No criminal record

Study Pathway

 

 

Major Study Area

  • Core Ability
  • Pre-Flight Crew Preparation
  • Pre-Flight Cabin Inspection
  • In-Flight Cabin Services
  • Aircraft Passenger Counter Services
  • In-Flight Sales

 

Study Mode

  •  30% Theoretical
  •  70% Practical

IN-FLIGHT SERVICES

TP-077-3:2013

Financial Option

  • Skill Development Fund Corporation (PTPK) (if available)
  • Self-funding
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Duration

 18 month (Fulltime) 

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Quote

“When once you have tasted flight, you will forever walk the earth with your eyes tuned skyward, for there you have been and there you will always long to return.”